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Lagavulin whisky is a single malt Scotch whisky that is produced at the Lagavulin Distillery on the Isle of Islay, Scotland. The distillery was founded in 1816 and is located on the south coast of the island.
Lagavulin whisky is made using traditional methods and ingredients. The malted barley used in production is sourced from local farms, and the water used in the process comes from a nearby spring. The whisky is distilled in copper stills and aged in oak casks for a minimum of 16 years, which allows the flavours to develop and mature.
Lagavulin whisky is known for its rich and peaty flavour profile, which features notes of smoke, peat, and salt, along with a subtle sweetness. It is enjoyed by whisky enthusiasts who appreciate its bold and distinctive character and the sense of place that is captured in each bottle.
Lagavulin whisky is produced in limited quantities, with only a few thousand bottles released each year. It is highly sought after by collectors and enthusiasts, and is often sold out shortly after release. The brand offers a range of different expressions, including the Lagavulin 8 Year Old, Lagavulin 16 Year Old, and Lagavulin Distillers Edition, each with their own unique flavour profile and ageing process.
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