Kouzi Jiao 5-Year-Old Baijiu is a classic, highly regarded expression from one of China’s most revered heritage producers in Anhui Province. Renowned as the pioneer of the Jianxiang (Harmonious / Combined Aroma) style, Kouzi Jiao marries the rich savoury depth of sauce-aroma baijiu with the bright, fruity elegance of strong-aroma distillation.
Crafted using premium grains including sorghum, wheat, and barley, the spirit is fermented in traditional subterranean pits before undergoing a minimum of five years of maturation in porous ceramic vats. This natural ageing process allows the spirit to breathe, softening harsh alcohol edges while concentrating toasted grain and floral complexities. Bottled in 2019, this edition is presented in Kouzi Jiao’s iconic asymmetrical earthenware bottle, designed to protect the spirit from light while celebrating centuries of Chinese ceramic tradition. An outstanding introduction for curious spirits enthusiasts and a staple pour for traditional Chinese banquet dining.
Tasting Notes:
• Nose: Expressive and layered. Aromas of toasted grain, ripe pear, and dried pineapple balanced by subtle fermented bean and light anise.
• Palate: Silky and warming. Notes of savoury umami, baked bread, and green apple give way to sweet honeycomb, white pepper, and roasted sesame.
• Finish: Medium to long, clean, and rounded with a pleasant lingering grain sweetness and subtle herbal dryness.
Product Specification: • Brand: Kouzi Jiao (口子窖) • Expression: 5-Year Old (伍年型) – 2019 Release • Category: Baijiu (Jianxiang / Combined Aroma) • Region: Huaibei, Anhui Province, China • Bottle Size: 500ml • Typical ABV: 40.8% – 46% (check side label for exact export ABV) • Packaging: Traditional glazed ceramic vessel






