Created by master sommelier Richard Betts, the Komos Anejo Crsitalino tequila combines the essence of Mediterranean life with Mexican tradition. Aged for at least one year in French oak white wine barrels, this tipple has aromas of dried fruit, lemon cake and agave with tasting notes of dark chocolate, melted butter and a sprinkling of pink peppercorns. Bottled in a ceramic vessel, it’s available in three expressions: this one is the crystal-clear and smooth edition.