This addition to the Dalmore range is brought to us by Richard Paterson and is aged for a minimum of 18 years in American Oak casks followed by Matusalem Sherry Casks and then another Sherry casks before even touching a bottle!
The resulting flavours of this whole process creates a Sweet yet subtle Chocolate Orange body infused with notes of Raisins and Citrus, finished off with Smooth Toffee Popcorn.