“Octomore 2003” refers to a specific, heavily peated single malt whisky produced by Bruichladdich distillery, known for its high levels of phenols (ppm) and unique flavor profile
Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by indy bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner’s blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of the sight of peat.
Since its resurrection, and under the guiding hand of maestro Jim McEwan, Bruichladdich hasn’t shied away from experimentation in cask management, quadruple distillation, love-it-or-hate-it presentation, and the introduction of the heavily peated Port Charlotte and (REALLY heavily peated) Octomore ranges.
Released as part of the Bruichladdich futures series, this whisky is produced using all organic ingredients.
Distilled: 18.12.2003
Bottled: April 2011
Cask Type: Bourbon
46% ABV / 70cl