This is a rare opportunity to own Batch No. 004 of the Aberlour 18-Year-Old Double Sherry Cask Finish—a release that is widely considered superior to later iterations due to its heavy reliance on a specific parcel of first-fill Pedro Ximénez and Oloroso Sherry butts. While newer batches (005 and 006) are currently in circulation, Batch 004 has transitioned into a collector’s item, prized for its “old-school” Aberlour intensity.
This particular bottle is the 750ml Export Edition, offering an additional 50ml of spirit compared to the standard UK release. The liquid is a deep auburn gold, matured initially in a mix of American and European oak before its double sherry finish. On the nose, Batch 004 is distinct for its decadent “Christmas Cake” notes—think rich sultanas, plum jam, and dark chocolate toffee. The palate is exceptionally thick and velvety, layered with blackcurrants, freshly ground nutmeg, and sweet liquorice, leading into a long, syrupy finish that defines the very best of Speyside sherry maturation.
Presented in its original textured gift tube with the “Batch No. 004” callout and signature distillery seal, this is a premium acquisition for any enthusiast tracking the evolution of the Aberlour Double Sherry series.










